While busy daddy got some work done at his studio, I got us some takeaway for lunch from the best Sichuan restaurant in New York City. Given the general awfulness of Chinese food in the Northeast, it’s alway nice to have some good Chinky eats.

We had spicy Ain Zhou chicken, spicy double-cooked pork, crab and pork soup dumplings, sautéed spinach with garlic, and wonton noodle soup for the boy. It was all really good.

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