Setting a bad precedent for the week, we had dinner out at Wild Ginger. We’ve been working our way through the menu, and tonight the boy had Thai chicken dumplings and veggie spring rolls; busy daddy had spicy Thai basil chicken; and I had yellow curry with chicken and sugar snap peas. I showed the boy the spoon-on-your-nose trick, which of course he wanted to try for himself. Alas, the spoon was too big for the boy. Bad manners in public, that’s how we roll.