I’m not a food snob (really, I’m not), but I think I know a good meal when I see and taste it. We were running a bit late going to PA, so we arbitrarily decided to grab a quik-e bite for lunch at Friendly’s in Tannersville. I don’t think I’ve ever eaten at a Friendly’s, and eating there for the first time today confirmed why. The temperature of the food was barely lukewarm and while the portions were generous, there are a few things that I know with certainty in this uncertain world: 1) broccoli, at least good broccoli, should be closer to green than yellow and 2) steak shouldn’t be cooked well-done—ever—despite what anyone tells you. Lazy dad does not recommend Friendly’s for lunch. But the ice cream was OK.

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